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Few people make tuna tartare at home, intimidated by the idea of it. Though I'm not entirely sure why, as it's one of the easiest recipes ever!



Total time

0 minutes


  • 150 g very fresh, sushi grade tuna steak
  • 3 tbsp soy sauce (I like Kikkoman's)
  • 2 tbsp roasted sesame oil
  • 1 tbsp sesame seeds
  • 1 avocado
  • juice of lime
  • small coriander bunch
  • sea salt flakes


  1. Using a very sharp knife, dice the tuna into 1/4 inch cubes.
  2. Place the diced tuna into a bowl. Add in the soy sauce, sesame oil & sesame seeds. Mix to combine. Taste and adjust the seasoning accordingly.
  3. Blitz together the avocado flesh, lime juice, leaves from a small coriander bunch and a good pinch of sea salt.
  4. Place the avocado puree & tuna tartare together onto a dish and serve immediately, either Spanish style (with forks) or Mexican style (with tortilla chips).

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