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Before leaving to India I realized I still had some veggies and these 2 coconuts that need to be used up. So I asked my DH to break the coconuts for me, so I can freeze some of it and make this rice dish with the rest of it. We followed Alton's Brown's method of drilling into the eyes and removing the water and then baking the coconut in a 375degree oven to break the shell. It worked pretty well. Here are some pics of my DH. This recipe is from Chandhra Padmanabhan's Dakshin: Vegetarian Cuisine From South India and...