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Big and chewy cranberry pistachio oat meal cookie recipe.


Servings

24

Total time

30 minutes

Cuisines

Courses


Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup packed light brown sugar
  • 0.25 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla
  • 1 cup old-fashioned whole rolled oats
  • 1 cup all-purpose flour
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup dried cranberries
  • 1 cup shelled and toasted pistachios
  • 1 cup white chocolate chips

Method

  1. Preheat oven to 350 degrees. In a large bowl, cream together butter and sugars until light and fluffy. About 2 minutes. Beat in egg and vanilla. In a smaller bowl, whisk together flour, oats, baking soda, and salt. Slowly incorporate into butter and egg mixture. Do not over mix. Fold in cranberries, pistachios, and white chocolate. Spoon about 1 tbsp on a a prepared baking sheet. Bake for 10 to 12 minutes, or until golden brown on the edges. Remove from oven and let cool.