Recipe by Cook's HideoutVisit website
For Day 4 of BM# 16, I made these scrumptious cream scones for breakfast. Scones are British quick breads that are leavened by baking powder. They are quick to make and need cold butter & cream, so they can be made in the morning for breakfast with no prior prepping.Recipe is adapted from Everyday Food Magazine. Scones are best eaten the day they are baked. To make ahead, freeze unbaked scones in a single layer and then store in a zip-top bag for up to 2 months. To bake, brush frozen scones with cream, sprinkle with sugar and bake at...