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I promised to post my recipe for crispy oatmeal cookies more than a month ago, but many things happened in between (beautiful things luckily) so I didn’t manage to bring it to you. I’ll update you …

Total time

0 minutes




  • 1 cup old-fashion oats
  • 0.25 cup flour
  • 1 egg
  • 100 g butter
  • 0.5 tbsp brown sugar
  • 1 tsp baking powder
  • 0.66666666666667 cup mixed chopped nuts & seeds (walnuts, almonds, cashews, hazelnuts, sunflower seeds, pumpkin seeds
  • 1 tsp cinnamon
  • 100 g chocolate


  1. Preheat oven at 180 C.
  2. Prepare a big baking pan with baking paper and set aside.
  3. Melt butter and set aside.
  4. Add sugar to the melted butter and beat well.
  5. Add the egg and continue beating.
  6. Add oats, flour, cinnamon, and baking powder and mix.
  7. Add nuts and seeds and mix again.
  8. Use an ice-cream scoop or two tablespoons to shape the cookies.
  9. Place them in the baking pan far from each other, because they spread a lot during baking.
  10. Bake in the preheated oven for 8-10 minutes.
  11. Let them cool completely before dipping in chocolate.
  12. Melt the chocolate in bain marie and dip each cookie.
  13. Let them cool until the chocolate is set and enjoy.