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Autumn is all about pumpkin. Pumpkin soup, pumpkin pie, pumpkin puree, pumpkin seeds, pumpkin bread, pumpkin cake, roasted pumpkin etc, etc… Funny thing, one single vegetable and so many delicious …


4-5 portions

Total time

40 minutes




  • 4 cups roasted* pumpkin cubed
  • 1 medium onion
  • 1 tbs olive oil
  • 3 cups water
  • 1 cup milk
  • 1 tbs curry powder
  • 0.5 tbs salt
  • 0.5 tsp pepper
  • few toasted pumpkin seeds
  • chopped parsley to garnish
  • cream to garnish


  1. Cut the onion and caramelize it in olive oil.
  2. Once the onion is caramelized add roasted pumpkin cubed and cook with the onion for 5 min.
  3. Add water, milk and curry powder and bring to a boil.
  4. Once it reaches the boiling point blend it using a hand blender.
  5. Add salt and pepper to taste.
  6. Divide it into serving bowls and garnish with chopped parsley, cream and roasted pumpkin seeds.