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Quick and easy to make Vegetarian Curry Chickpea Burger. These burgers use everyday pantry ingredients. Serve them with a simple side salad.


4 Burgers

Total time

40 minutes






  • 1 oz 15 can chickpeas
  • 3 tbsp grated carrot
  • 2 scallion
  • 2 tbsp dried breadcrumbs
  • 0.75 cup Cooked white or brown Rice
  • 2 tbsp Cilantro,
  • to taste Salt
  • 0.5 cup yogurt
  • 0.5 tsp curry powder
  • 1 tsp lemon juice
  • to taste Salt


  1. In a small mixing bowl, combine yogurt, curry powder, lemon juice and salt. Whisk well and set aside for 15 minutes.
  2. Pulse the chickpeas with scallion and salt until a chunky mixture forms. If you are using rolled oats, then add them along with the chickpeas here.
  3. In a mixing bowl, combine the chickpea mixture along with basmati rice, grated carrot, dried breadcrumbs, cilantro and 2tbsp yogurt sauce.
  4. Mix well and divide the mixture into 4 equal parts and form into patties.
  5. Heat 2tbsp olive oil in a nonstick skillet and gently place the burger. Cook the burger on medium flame, without disturbing, for 3~4 minutes until it is golden and firm. Flip and cook on the other side for another 3~4 minutes until golden. Top with yogurt sauce and a serve with a simple salad.

✅ Vegetarian

Contains allergens

✅ Dairy

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