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For this month's Indian Cooking ChallengeValli chose a delicious Bengali savory dish. I have tried quite a few Bengali dishes already, but luckily I didn't make this dish earlier. This is a spicy curry with lentil cakes in it. This dish is a little similar to the besan chikki that my MIL makes. But the difference is that my MIL uses chickpea flour or besan instead of ground chana dal that is used in this Bengali dish. Both the dishes have cooked lentil cakes cooked in spicy gravy. I followed Sandeepa's recipe to the T. From what I have read,...