Recipe by

Visit website

Eggs in yogurt


2 servings

Total time

0 minutes




  • 2 eggs
  • a drizzle of olive oil to cook the eggs
  • 1 cup yogurt
  • 1 tbsp of olive oil
  • salt
  • pepper
  • lemon zest
  • your favorite seeds- I used chia


  1. First prepare the yogurt base.
  2. In a medium bowl mix very well yogurt, olive oil and lemon zest, if using.
  3. Season with salt and pepper and then spread equal amounts of yogurt in 2 plates.
  4. Put a medium pen over medium heat and add a drizzle of olive oil.
  5. Cook each egg until the white gets crispy, but the yolk is still runny.
  6. Season with salt and pepper and add the cooked eggs over the yogurt base.
  7. Sprinkle some of your favorite seeds on top and enjoy