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My Festive Olive Wreath Appetizer is such a fun appetizer for the holidays ~ olives are easy, they're healthy, and fit just about every diet out there.


Servings

serves 6-8

Total time

15 minutes


Ingredients

  • assorted fresh herbs such as rosemary, dill, parsley, thyme, bay leaves, marjoram, and sage You can
  • a pint of fresh assorted olives, some stuffed, some not, with pits
  • 1 cup frozen peas (give or take) cubed Greek feta cheese (look for imported feta made with sheep's milk)
  • 10 red marinated peppers, I used sweet peppadews


Method

  1. Arrange the herb sprigs in an overlapping fashion to form a wreath around a large platter.
  2. Top with the olives, cheese, and peppers.
  3. If you like you can add a small bowl of olives in the center of the platter.
Contains allergens

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