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Homemade Allspice Dram is an essential ingredient in the best Fall cocktails, and now you can make it yourself, right at home!

Total time

0 minutes


  • ⅛ cup whole allspice berries
  • 1 cinnamon stick
  • 1 cup rum (you can use light or dark, I used dark)
  • 1½ cups water
  • ⅔ tbsp brown sugar


  1. Crush the allspice berries in a spice grinder, or with a mortar and pestle. You want them roughly cracked and crushed, don't grind them into a powder.
  2. Put the allspice in a sealable glass jar, a mason jar is perfect.
  3. Pour the rum in the jar, put the lid on, and give it a shake.
  4. Let the rum sit for a day, then break up the the cinnamon stick and add it to the jar.
  5. After 2 days, strain out the rum with a fine mesh strainer. Then put it through a coffee filter to filter out the smaller particles.
  6. Meanwhile, bring the water and sugar to a boil in a small saucepan. Boil for 5 minutes. Let cool, then mix into the infused rum. Pour into your final bottle* and let rest for 2 days before using.

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