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This Homemade Boursin Cheese recipe will blow you away --- it's easy to do, delicious, and will impress the heck out of your friends!

Total time

0 minutes


  • 12 ounces whipped cream cheese
  • 1 large juicy clove of garlic
  • 2 scant teaspoons each:
  • dried parsley
  • dried oregano
  • dried marjoram
  • dried tarragon
  • dried thyme
  • dried chives
  • dried sage
  • dried basil


  1. You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.
  2. By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.
  3. Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.

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