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Homemade Clotted Cream ~ this luxurious and hard to find staple of afternoon tea can be made easily right in your own kitchen!


Total time

0 minutes


Ingredients

  • 2 pints heavy cream (not ultrapasteurized)
  • a heavy casserole dish


Method

  1. set your oven to 180F
  2. Pour the cream into the casserole dish. It should come up about 1-3 inches on the side.
  3. Set the dish, uncovered, in the oven and leave undisturbed for 12 hours. Be sure to leave the oven on the whole time. I do this overnight.
  4. Remove the dish from the oven and set to cool. Then cover and refrigerate.
  5. The next morning scoop the thickened cream into a jar or jars, and cover and put back in the refrigerator. You can use the leftover cream for baking..
  6. Spread the clotted cream on freshly baked scones.

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