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Homemade Crème Fraîche ~ with just 2 ingredients you can make your own thick and creamy crème fraîche ~ no more last minute trips to the supermarket to buy one of those overpriced little tubs!

Total time

0 minutes


  • 1 cup heavy cream
  • 3 tbsp cultured buttermilk


  1. Pour the cream into a clean jar or small bowl. Stir in the buttermilk.
  2. Cover with a clean dishcloth and let sit at a warm room temperature for 12 to 18 hours until it is thickened.
  3. Stir it, and cover tightly.
  4. Refrigerate until ready to use. It will last 2 weeks in the refrigerator.

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