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Making candy can be terrifying. I can’t tell you how many times I’ve attempted to tackle candy making. You can find me in the kitchen whisking like a mad woman, desperately calling for a friend to wipe the sweat of my brow (you can’t stop string after all!), and fiercely watching the candy thermometer only...Read More


77 caramels

Total time

10 minutes


  • 2 cups honey
  • 2 cups Tahini
  • ⅓ cup chopped pistachios
  • ⅓ cup chopped apricots


  1. Line a 7x11 baking dish with parchment paper.
  2. In a medium saucepan heat the honey to 240 degrees Fahrenheit. Remove from the heat. In a separate saucepan heat the tahini until warm to the touch. Stir the tahini into the honey. Once combined, add in the pistachios and apricots. Pour into prepared pan.
  3. Allow the caramel to cool to room temperature. Transfer to the refrigerator and allow to chill until set. slice into 1 inch square servings. Serve.

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