Recipe by

Visit website

How to Make Homemade Irish Cream ~ this diy Irish Cream is a perfect copy cat of one of my favorite liqueurs. It's delicious, and so easy to make.


Servings

makes approximately 3 cups

Total time

0 minutes


Ingredients

  • 1 cup heavy cream
  • 1 tsp instant coffee or instant espresso
  • ½ tsp unsweetened cocoa powder
  • 1 cup Irish whiskey
  • 1 tsp vanilla extract
  • 1 14-oz can sweetened condensed milk


Method

  1. Put a tablespoon of the cream in a bowl and add the espresso and cocoa powder. Mix these together until both powders are completely dissolved and there are no lumps.
  2. Add the rest of the cream, while stirring, or gently whisking.
  3. Add the whiskey, vanilla, and condensed milk and blend everything well.
  4. Pour the mixture into a bottle with a top, and refrigerate until needed.
  5. This will keep in the fridge for at least a couple of months, and probably longer, but I'm pretty sure you will polish it off before then ;)
Contains allergens
You may also like

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks