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How To Make Swirled Chocolate Bark for an easy last minute holiday food gift --- the combinations are endless and the result is stunning!


Servings

depending on how you cut it, makes about 1 to 2 dozen pieces of bark

Total time

0 minutes

Courses

Dessert


Ingredients

  • peanut Butter Bark
  • 1 package dark chocolate chips (or your choice of chocolate)
  • ¼ package peanut butter chips
  • peppermint Bark
  • 1 bag dark chocolate chips
  • 1 hersey's Candy Cane Bar, cut into pieces.


Method

  1. For the Peanut Butter Bark, put the chocolate chips in a small microwave safe bowl. Do the same for the peanut butter chips. Make sure your bowls are clean and dry.
  2. Line a baking sheet or tray with parchment paper or a silicone mat.
  3. Microwave the chocolate chips for one minute on high. Remove and stir.
  4. Microwave the peanut butter chips for 30 seconds on high. Remove and stir.
  5. If the chocolate is not completely melted and smooth, put it back in the microwave for 15 second bursts until it is. Do the same for the peanut butter.
  6. Pour the chocolate out onto the lined baking sheet. Spread it out into a rectangle shape, approximately 7x10 or 8x11 inches. The size is flexible, don't stress about it.
  7. When you've got your rectangle evenly smoothed out, pour the next layer on top, drizzling it in stripes, either the long way, or horizontally. Then take a skewer and drag it through the surface to make swirls.
  8. Let the bark harden before cutting into pieces. I like to set my tray right in the refrigerator, but be sure it is level.
  9. Store the bark in the refrigerator until ready to eat.
  10. For the Peppermint Bark the instructions are the same.

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