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How to Make Oat Flour ~  Make your own easy homemade naturally gluten free oat flour.  It gives an extra tender crumb to your baking recipes.


makes 2 cups oat flour

Total time

1 minutes




  • 2½ cups oats (use steel cut or rolled)


  1. Put the oats in a food processor or high speed blender. Blend until the oats become a fine powder. This will only take a few seconds in a high speed blender, and a little bit longer in a food processor.
  2. Store the oat flour in an airtight container in the refrigerator.
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