How to Make Turkish Coffee
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Turkish Coffee ~ the perfect cup of coffee might not be from Starbucks after all ~ this sensuous brew is full-bodied, fragrant, and utterly delicious.
- 6 ounces filtered water
- 4 tsp very finely ground coffee
- pinch freshly ground cardamom
- 2 tsp sugar (optional)
- Pour the water into a small pot. Bring the water to a boil, then take off the heat and stir in the coffee, cardamom, and sugar, if using. Bring the coffee up to a boil again, take off the heat, and let settle.
- Pour into two small cups. Let the grounds settle, and then enjoy.