Minimal Monday: Whipped Yogurt
The View From the Great Island
Whipped Yogurt is silky smooth and light as air - it's both a healthier version of whipped cream AND a more decadent form of yogurt --- enjoy!
- for each serving
- 1 cup non-fat Greek yogurt
- 3 tbsp heavy cream
- Put the yogurt and cream into a wide mouthed jar. Insert an immersion blender and blend until thick and creamy. This will only take about 30 seconds. Move the blender up and down a bit to incorporate all the yogurt.
- If you want to do a larger amount, use a food processor.
- Use your whipped yogurt in any way you would use whipped cream or yogurt.