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Mushroom, Jalapeno, and Cilantro Salsa is a unique and super healthy appetizer that's just perfect with a batch of homemade tortilla chips!

Total time

0 minutes




  • 16 ounces fresh white mushrooms (finely diced)
  • small red onion (finely diced)
  • 2 jalapenos (finely diced)
  • handful of fresh cilantro (diced)
  • ¾ cup fresh lime juice
  • 1 tablespoon olive oil ((divided))
  • salt to taste


  1. In a bowl combine the mushrooms, onion, jalapeno and cilantro. Add the lime juice and olive oil and toss gently. Salt to taste
  2. Let sit for a couple of hours allowing the flavors to meld. This salsa is best served at room temperature.
  3. Serve as a topping for fish, chicken, grilled steak, or as an appetizer with a basket of your favorite chips.
  4. Makes 3 cups.

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