Recipe by

Visit website

frosting recipe


Total time

0 minutes


Ingredients

  • 1 cup cream cheese (I usually go for mascarpone, Philadelphia works very well too)
  • 1 & 1/2 cups sweet heavy cream - the sweet one is the easiest to beat and become nice and fluffy
  • ¼ cup powdered sugar - depending on how sweet you prefer your frosting


Method

  1. To make the frosting just beat the heavy cream until soft peaks form.
  2. Add cream cheese and start beating again. Add the sugar slowly until you reach the desired consistency.
  3. Be careful not to over-beat the cream.
  4. Use the cream cheese frosting immediately to frosting cupcakes, or cakes.
  5. This recipe makes enough frosting for a 2 layer cake with a 20 cm base or 12 cupcakes.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks