Nutella Magic Shell
The View From the Great Island
Nutella Magic Shell ~ this rich chocolate hazelnut sauce hardens on contact with anything cold, and turns plain ice cream into a magical dessert for kids of all ages.
- 1 oz 13 jar of Nutella
- 3 heaping Tbsp coconut oil (coconut oil is a solid at room temperature, so measure when solid)
- Put the Nutella and the coconut oil in a microwavable glass bowl. Microwave for 30 seconds. If the coconut oil is not completely melted, micro for another few seconds. Stir the mixture until it is completely smooth.
- Pour into a jar with a tight fitting lid and store at room temperature until ready to use.
- Pour over ice cream and watch the magic happen!