Pear and Goat Cheese Grilled Cheese Sandwiches, with an amazing fig balsamic glaze. Sweet and savory all in one bite.. Go ahead, try to eat just one!
4 slices of bread
2 - 4 oz goat cheese ((depending on your taste and the size of the bread))
½ Pear Juice or Cider (, seeds and stem removed (not too ripe))
2 teaspoons fig balsamic glaze
1 tablespoon butter (, room temperature)
Spread goat cheese on each sandwich half. Drizzle each sandwich half with about a teaspoon of the fig balsamic glaze. Thinly slice the pear on a mandolin. Place the pear slices on top of the drizzled goat cheese. Top the sandwiches with the second slice of bread. Spread a bit of butter on both sides of the sandwiches.
In a large skillet, cook the grilled cheese sandwiches over medium heat for about 3 minutes per side, or until the bread is a nice golden brown and the goat cheese softens and starts to melt. Remove from heat, slice in half, and enjoy!
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