A step by step guide to make the best homemade Gluten Free Pizza Crust! This crust recipe is chewy, crispy, and soft. Surprisingly easy to make!
4 personal sized crusts
1¼ cups filtered water
2 tablespoons honey or maple syrup
1 tablespoon active dry yeast
1½ cups sorghum flour
½ cup garbanzo bean flour
½ cup potato starch
½ cup arrowroot starch
1 teaspoon salt
1½ tablespoons psyllium husks
3 tablespoons oil
If you are using a baking stone, place the crust and parchment paper onto a pizza peel. Use the peel to transfer the crust to the stone. Bake for 3-5 minutes, or until the crust is set and no longer wet and doughy. Repeat with the remaining crusts.
If you do not have a baking stone, place a baking sheet in the oven to heat up for 10 minutes. Carefully remove the baking sheet from the oven and quickly slide the crust and parchment paper onto the baking sheet. Return to the oven and bake for 3-5 minutes, or until the crust is set and no longer wet and doughy. Repeat with the remaining crusts.
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