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Quick Pickled Rainbow Carrots ~ these refrigerator pickles, or 'quickles', are ready in 24 hours ~ they make a colorful side dish, they perk up salads, and make the crunchiest, healthiest snack ~ so what are you waiting for?


Servings

serves 8

Total time

0 minutes


Ingredients

  • 1 bunch (about 6-8) rainbow carrots
  • 1 cup white vinegar
  • 1 cup filtered water
  • 1 tbsp pickling spices


Method

  1. Trim and peel the carrots. Cut them in sticks just long enough to fit your jar. Fit the carrots snugly into the jar.
  2. Combine the water, vinegar, and pickling spices in a small saucepan. Heat it to a simmer, and then pour over the carrots, right up to the top of the jar. Let cool, then seal the jar and refrigerate. The pickles will be ready to eat after 24 hours.

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