Recipe by

Visit website

My Quick Rainbow Giardiniera is a colorful riff on the classic Italian relish ~  Enjoy these pickled vegetables as a healthy snack, side dish, or appetizer.


Servings

makes 1 quart

Total time

0 minutes


Ingredients

  • cauliflower florets, white, purple, or orange
  • rainbow carrot slices
  • watermelon radishes (thinly sliced)
  • sweet peppers, cut in bite sized chunks
  • rainbow chard stems, sliced lengthwise
  • snap peas
  • jalepeño peppers (sliced)
  • brine
  • 1½ cups white vinegar
  • 1½ cups water
  • 3 tbsp pickling spices
  • 2 bay leaves


Method

  1. Fit your vegetables into a large mason jar, or jars. Fit them in as tightly as you can.
  2. Heat the vinegar, water, and spices in a small saucepan just until it comes to a simmer. Let the mixture cool slightly, then pour over the vegetables, making sure to cover them completely with liquid.
  3. Let cool to room temperature, then cap and refrigerate for 24 hours before enjoying. Will keep up to a month in the refrigerator as long as the vegetables are submerged in the brine.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks