Recipe by

Visit website

Almond Lace Wafers are a classic Scandinavian rolled holiday cookie and they have a wonderful toffee-like flavor and crunch.


Servings

makes about 27 cookies

Total time

0 minutes


Ingredients

  • ¾ cup grated un-blanched almonds (use blender, nut grater, or food processor - do not
  • grind into powder, but leave a bit crunchy)
  • ½ cup unsalted butter
  • ½ cup sugar
  • 1 tbsp flour (use a gluten free flour mix, or oat flour if you like)
  • 1 tbsp heavy cream or evaporated milk
  • 1 tbsp whole milk


Method

  1. Set oven to 350F
  2. Grease and flour 2 cookie sheets.
  3. Grate almonds, then measure 3/4 cup into a saucepan.
  4. Mix in all remaining ingredients.
  5. Cook over low heat until butter melts, stirring constantly. Batter is very thin.
  6. Drop by teaspoonfuls onto the prepared cookie sheet, only 5-6 at a time as batter will spread.
  7. Bake 7 to 9 minutes or until a light caramel color, with centers still bubbly. Watch very carefully so as not to overbrown.
  8. Let cool for 1 minute, then immediately transfer, UPSIDE DOWN, to waxed paper.
  9. Working quickly, immediately roll each cookie quickly around the handle of a wooden spoon, forming a loose cylinder. If cookies start to harden, return to oven for 1 minute to soften.
  10. Allow to cool.
Contains allergens

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks