8 slices bread - white bread, sourdough, or challah work great
1 14-oz can corned beef hash
optional sides: Fried eggs
In a large bowl, whisk together the eggs, milk, thyme, salt, garlic powder, nutmeg, and black pepper.
Preheat a large skillet over medium heat and add 1/2 - 1 tablespoon of vegetable oil, spreading it evenly around the pan. Dip both sides of the bread slices into the egg mixture, shake off the excess, then place the bread in the skillet. Cook 2-3 minutes per side over medium-low heat, or until the bread is golden brown on each side. Remove from heat and repeat with remaining bread slices.
While the French toast is cooking, heat a large skillet sprayed with non-stick spray. Add the Corned Beef Hash and cook stirring occasionally for 5 minutes, or until the corned beef hash is heated through and browned.
Serve the Savory French Toast with browned corned beef hash and a side of fried eggs and/or bacon. Top with freshly shredded Parmesan cheese.