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Spicy Orange Moroccan Salad ~ this is a fruit salad like nothing you've ever had before, I promise! With fresh juicy oranges paired with earthy oil cured olives, tons of fresh parsley and a burst of cayenne, this unusual Middle Eastern citrus salad will blow you away.


serves 4

Total time

0 minutes




  • 3 large seedless oranges
  • ⅛ tsp cayenne
  • 1 tsp paprika
  • ½ tsp garlic
  • 3 tbsp olive oil
  • 1 tbsp red-wine or sherry vinegar
  • salt and freshly ground black pepper to taste
  • 1 cup chopped parsley
  • 12 pitted black olives, preferably imported Greek or Italian.


  1. Peel the oranges, paring away all the exterior white pulp. Cut each orange into wedges. Cut each wedge into 1-inch pieces. Set aside.
  2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

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