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You guys! Vegetables can jam too! Who knew? Maybe you cool kids knew, but this gal was blown away by the results. I am familiar with strawberry, blueberry, and even that spicy red pepper jam stuff that was ALL THE RAGE a few years ago. But this jam is like a whole new creature. Okay, maybe...Read More


16 servings

Total time

190 minutes




  • 4 lbs slightly sad tomatoes
  • 0.5 yellow onion
  • 0.5 cup coconut sugar
  • 2 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons white wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt


  1. Add all the ingredients to a large saucepan and simmer until very thick, about 2-3 hours. Stir occasionally, and more frequently as you are nearing the end of the cooking time. Once there is no water visible and the tomatoes resemble jam, remove from the heat. Store in jars in the fridge.