Recipe by

Visit website

Sweet Vidalia Onion Slaw is a twist on the classic summer side, the famously mellow onions are sliced paper thin and tossed with a cool buttermilk dressing.


Servings

serves approximately 8 people

Total time

0 minutes


Ingredients



Method

  1. Peel and slice the onions into 1/8 inch slices. This is best done on a mandolin slicer. Cut the slices in half or thirds.
  2. Put the onions into a bowl, carefully separating the strands as you add them.
  3. Whisk together the dressing and be sure to taste to adjust any of the ingredients.
  4. Pour enough dressing over the onions to saturate them, but don't drown them. Toss well and refrigerate for several hours before serving.
  5. Garnish with just a bit of green before serving, it could be dill, thyme, parsley, or chive.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks