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Sweet Vidalia Onion Slaw is a twist on the classic summer side, the famously mellow onions are sliced paper thin and tossed with a cool buttermilk dressing.


serves approximately 8 people

Total time

0 minutes



  1. Peel and slice the onions into 1/8 inch slices. This is best done on a mandolin slicer. Cut the slices in half or thirds.
  2. Put the onions into a bowl, carefully separating the strands as you add them.
  3. Whisk together the dressing and be sure to taste to adjust any of the ingredients.
  4. Pour enough dressing over the onions to saturate them, but don't drown them. Toss well and refrigerate for several hours before serving.
  5. Garnish with just a bit of green before serving, it could be dill, thyme, parsley, or chive.

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