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If you like to eat food that is 1) Delicious – First and foremost, ALWAYS. 2) Healthy – fitting into jeans is nice. 3) Without a bazillion superfood can’t-even-pronounce-it ingredients – I mean seriously, Açai with your weird “c” thing going on and all. I’m looking at you. 4) Relatively easy – I love to cook, but...Read More


5 -6 servings

Total time

245 minutes


  • 1 cup raw cashew pieces
  • 1 (25)oz Jar pasta sauce


  1. Place the cashews in a medium bowl and cover with water by a few inches. Allow to soak for 4 hours.
  2. Add the pasta sauce and soaked cashews to a high speed blender. Blend until the cashews have completely broken down and the sauce is a creamy orange.

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