Recipe by

Visit website

Watermelon = summer. Am I right? Theses nothing like a thick wedge of the good stuff, so juicy that you are leaning over the grass so the dripping juices miss your shirt – the watermelon stance. There are a few other things that are hallmark of summer for me. Lazy pool days, backyard barbecues at...Read More


Servings

6 servings

Total time

10 minutes


Ingredients

  • 4 cups cubed watermelon
  • 2 cups cubed jicama
  • 2 tablespoons key lime juice
  • 1 tablespoon olive oil
  • big pinch salt
  • 6 mint leaves (, chopped)
  • 2 teaspoons lime zest


Method

  1. In a bowl, whisk together the lime juice, olive oil, salt, mint and lime zest.
  2. Toss together the watermelon and jicama. Top with the dressing and toss to combine.
  3. Chill in the fridge for 4 hours and serve topped with extra mint and lime zest, if desired.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks