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Watermelon = summer. Am I right? Theses nothing like a thick wedge of the good stuff, so juicy that you are leaning over the grass so the dripping juices miss your shirt – the watermelon stance. There are a few other things that are hallmark of summer for me. Lazy pool days, backyard barbecues at...Read More


6 servings

Total time

10 minutes


  • 4 cups cubed watermelon
  • 2 cups cubed jicama
  • 2 tablespoons key lime juice
  • 1 tablespoon olive oil
  • big pinch salt
  • 6 mint leaves (, chopped)
  • 2 teaspoons lime zest


  1. In a bowl, whisk together the lime juice, olive oil, salt, mint and lime zest.
  2. Toss together the watermelon and jicama. Top with the dressing and toss to combine.
  3. Chill in the fridge for 4 hours and serve topped with extra mint and lime zest, if desired.

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